Special Event Catering in Atlanta

Making Your Special Day a Big Success

At Carlyle’s Catering, our catering company in Atlanta offers catering services for all types of personal events, from small birthday parties to large events that host hundreds of guests. With over 40 years of business experience, we have earned an honorable reputation in the local community for our customized menus, delicious food, and excellent presentation. We are committed to ensuring all of the food that we serve at your event is memorable and up to our standards.

We are proud to offer catering services for the following types of events:

  • Birthday parties
  • Holiday parties
  • Anniversaries
  • Celebrations
  • Weddings
  • Faith-based celebrations
  • Bridal showers
  • Baby showers

Whether you come to us with preferences and restrictions or want us to make the menu entirely from scratch, you can count on us to create something you're impressed with. To learn more about the types of menus we can create for your next event, call (404) 872-4231 to contact our Atlanta personal event catering company.

Reception Menu

Menu Options

Menu A

Assorted Dessert Bar: Cookies, Brownies, Lemon Squares, Pecan Squares, Chocolate Cheesecake Bites,Mini Cupcakes,Chocolate Truffles($6.95 per person)

Upscale Dessert Bar: Includes More Deluxe Decadent Deserts Such As Mini Individual Mousse Cups, Individual Key Lime Pies, Chocolate Covered Strawberries, And Much More To Choose From ($7.50 per person)

Menu B

Choose 3 Cold Hors d’oeuvres
($15.25 per person) Minimum 20 guests

Menu C

Choose 3 Cold Hors d’oeuvres
Choose 1 Hot Hors d’oeuvre

($19.95 per person) Minimum 20 guests

Menu D

Choose 2 Cold Hors d’oeuvres
Choose 3 Hot Hors d’oeuvres

($26.95 per person) Minimum 20 guests

Menu E

Choose 3 Cold Hors d’oeuvres
Choose 3 Hot Hors d’oeuvres
Choose 1 Carving or Action Station

($36.95 per person) Minimum 20 guests

Cold Hors D'oeuvres

Minimum of 10 people per selection. Most items are available with passed OR stationary presentation.
These items do NOT require an on-site chef at your event. All prices are per portion.

Fresh Seasonal Vegetable Display with Dill Dip($5.25)

Grilled Seasonal Vegetable Display($6.75)

Gourmet Cheese Display with Crackers($7.95)

Seasonal Fruit and Domestic Cheese Display($5.95)

Fresh Fruit Kabobs with Yogurt Dip($5.95)

Caprese Skewer with Fresh Mozzarella, Basil, Balsamic Drizzle($4.95)

Spinach Dip In Bread Boulle with Tortillas Chips($5.25)

Herb And Spiced Goat Cheese and Gorgonzola Bite($5.95)

Pimento Cheese Bite($4.95)

Skewered Heirloom Salad Bite($5.95)

Mini Mozzarella and Sundried Tomato Roll($5.95)

Raspberry and Toasted Almond Baked Brie, serves 25($60)

Chicken Salad in Phyllo Cup($4.95)

Traditional Antipasta Display with cured Italian delicatessen($5.95)

Shrimp Cocktail with Spicy Cocktail Sauce($6.95)

Smoked Salmon Roll-Ups with fresh dill and cream cheese($6.50)

Smoked Salmon Platter with toppings and toast points($7.50)

Mediterranean Calamari Salad($5.95)

Traditional Tea Sandwiches: Pimento Cheese, Egg Salad Chicken Salad, Cucumber($4.95)

Rosemary Skewered Grilled Beef Sirloin with Gorgonzola Sauce($6.95)

Hot Hors D'oeuvres

Minimum of 10 people per selection. Most items are available with passed OR stationary presentation.
These items do NOT require an on-site chef at your event. All prices are per portion.

Mushroom Beggar’s Purse($5.75)

Mini Roasted Veggie Tart($5.50)

Mini Kalamata Olive and Artichoke Tart($5.50)

Baked Brie and Raspberry Puff Pastry Bite($5.25)

Asiago Asparagus Puff Pastry($5.95)

Petite Fig and Caramelized Onion Puff Pastry($5.75)

Edamame Pot Stickers($5.95)

Hot Spinach Artichoke Dip, served with Homemade Tortilla Chips($4.95)

Fried Italian Cheese Ravioli($5.75)

Veggie Spring Rolls with Dipping Sauce($4.95)

Chicken Quesadillas Roll-ups with Chive Sour Cream($5.25)

Mini Chicken Wellington($5.95)

Mediterranean Chicken Skewer($6.75)

Chicken Fingers with Honey Mustard($6.25)

Buffalo Wings with Celery and Carrots($6.50)

Pecan Crusted Chicken Skewer with Tupelo Honey Drizzle($6.95)

Sesame Ginger Chicken Skewers with Thai Peanut Sauce($6.50)

Polynesian Chicken Skewer($6.50)

Crunchy Shrimp Tempura($5.95)

Chesapeake Bay Blue Crab Dip with Toast Points($6.25)

Roasted Corn And Lobster Dip with Homemade Tortilla Chips($6.50)

Bourbon Glazed Meatballs ($5.25)

Mini Beef Wellington with Horseradish Cream Sauce($5.95)

Mini Kobe Beef Sliders ($5.95)

Skewered Grilled Beef Sirloin with Chimichurri Sauce($6.95)

Mini Monte Cristo Sandwich Bite($6.25)

Carving & Action Stations

Enhance Your Guests’ Experience! Prices do not include chef attendant. Minimum 40 guests

Risotto Action Station(MKT Price)
Choose Braised Beef, Citrus Prawn or Seared Scallop

Beef Tenderloin Carving Station(MKT Price)
Horseradish Cream Sauce with Mini Rolls

Shrimp and Grits ($7.95)
Bacon, Cheese, Chives, Diced Tomato (Served in Martini Glass)

Salad Bar Action Station ($7.95)
Choose TWO: New England LobsterSalad on Baby Bibb, Baby Arugula w Berriesand Goat Cheese, Deconstructed Caesar. (Served in a martini glass)

Mashed Potato Bar ($7.50)
Sour Cream Butter, Chives, Bacon, and Cheese (Served in a martini glass)

Ravioli Station ($7.50)
Choose TWO: Butternut Squash with Pecans, 4-Cheese, Portabella Mushroom, or Lobster

Bananas Foster ($6.95)
Vanilla bean Ice Cream with Banana Rum Caramel Sauce

Carlyle’s Creates Many Custom Action Stations For Events. Ask for Ideas or Let Us Know Yours!

Chef Attended Hors D'Ouevres

Minimum of 20 people per selection. Most items are available with passed OR stationary presentation.

These items require an on-site chef at your event. Items are served individually on small plates.

Grilled Lamb Lollipop with Chimichurri Sauce

Bolognese Meatballs with Roasted Tomato Sauce

Chilled Melon Soup with Prosciutto Skewer

Mini BLT’s with Garlic Aoiliand Arugula

Fire Roasted Tomato Soup with Pimento Grilled Cheese

Black Truffle Burrata Crostini

Red Wine Braised Beef over Creamy Parmesan Risotto

Mini Nathan’s Hot Dogs with Gourmet Toppings

Watermelon, Goat Cheese, and Mint Salad

Crispy Potato Cake with Champagne

Smoked Trout Crostini with Lemon Caper Cream Cheese

Sliders Trio with Barbecue Pork, Fried Chicken and Crab Cake, CriminiMushroom, or Angus Beef

Bruschetta Rustica

Fresh Seasonal Seafood Raw Bar

Oyster Shooter Duo -Grapefruit Mignonette and Classic Grated Horseradish

Shrimp Mango Ceviche

Stone Crab Claws

Ahi Poke Spoon with Micro Radish and Toasted Wasabi Sesame Seeds

Grilled Shrimp Gazpacho

Avocado Crab Salad

Jumbo Lump Crab Cake over Julienne GrannySmith Apples, Jicama, Lemon Aoili

Smoke Salmon and Quail Egg Served onPumpernickel Toast with Caviar

Mini Baked Potato Bites with Bacon Crumble and Chive Cream Cheese

Server Fees

Carlyle’s Team of professionally trained servers, bartenders, and chefs are ready to make your event a success. The fees below cover a two hour event with set up and breakdown. Some events require additional labor.

Breakfast Server - $150

Lunch Server - $150

Chef in Kitchen - $200

Evening / Dinner Server - $175

Bartender - $175

Production - $150

Rentals & Decor

Carlyle’s provides clients with complete event planning services including equipment rentals, custom linen rentals, tent rentals, table and chair rentals, floral arrangements, thematic décor, games, and entertainment.

Great Food. Great Service.

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Service. Care. Tradition.

  • Custom Menus
  • Fresh Ingredients
  • Equipment Rentals
  • In Business Since 1976
  • Friendly and Timely Service
  • Professional Set-Up & Presentation