Chef’s Table by Carlyle’s is a daily lunch program designed to provide our clients quality, variety and value. We’ve carefully designed menus for each day featuring chef-created entrees, side dishes and salads. Many meals include international foods, and many feature build-your-own concepts. Order the Chef’s Table menu for any lunch meeting, and you will receive chef-inspired, freshly prepared menus at a great value.

Our primary goal is to keep your employees happy day-in and day-out by keeping people interested in ever-changing menus. Your guests will be delighted with the originality and quality of the food.  You’ll see that each day’s menu includes two options for an entrée. There is a vegetarian option every day, and gluten free offerings are abundant and always labeled.

We also want to make the task of ordering multi-day catering easier. Each meal is designed to offer your guests a complete experience, so side dishes and salads have been chosen carefully. Substitutions will not be allowed, though you may add anything from our retail menu that you wish.

These menus offer zero repeats, and tons of variety, presenting on-trend ways to feed your people every day.

Ordering catering for large groups isn’t easy. We hope you find this program a useful solution in getting your people fed, and fed well!

Guidelines

  • All food items will be labeled. Gluten free and vegetarian foods will be labeled.
  • Most special dietary restrictions are covered by these menus. Please notify Carlyle’s of any allergies.
  • 48 hours advance notice required.
  • Substitutions allowed for an additional charge.
  • Black buffet linen provided for orders of 60 or more.





Service. Care. Tradition.

  • Custom Menus
  • Fresh Ingredients
  • Equipment Rentals
  • In Business Since 1976
  • Friendly and Timely Service
  • Professional Set-Up & Presentation

Great Food. Great Service.

How can we help you?