Corporate & Everyday Catering in Atlanta
- Gluten Free (GF)
- Vegetarian (VEG)
- Vegan (V)
Hot Entrées
Each entrée comes with two side dishes of your choice unless otherwise noted. Served buffet style with rolls and butter. Priced per person. Minimum of 10 people per entree.
CHICKEN
Signature Marinade Chicken
Grilled chicken breast marinated in soy, honey, red onion, garlic and olive oil $14.99
Southern Fried Chicken
A Carlyle’s specialty, bone-in chicken seasoned and fried $14.99
Lemon Rosemary Chicken GF
Roasted chicken breast with fresh herbs and citrus $14.99
Spinach Artichoke Chicken GF
Roasted chicken breast with artichoke mushroom sauce over a bed of fresh spinach $15.99
Summertime Chicken GF
Grilled bone-in chicken with citrus and fresh herbs $14.99
Chicken Pot Pie
Diced chicken breast with garden veggies and a rich gravy in a flaky crust $14.49
Balsamic Grilled Chicken GF
Grilled chicken breast marinated in balsamic vinegar, olive oil and garlic, and topped with caramelized onions $15.99
Cilantro Lime Grilled Chicken GF
Grilled chicken breast marinated in lime juice, cilantro, olive oil and garlic $15.99
California Chicken GF
Roasted chicken breast, artichoke hearts, sundried tomatoes, caramelized onions and mushrooms in a light lemon cream sauce $17.29
Wild Mushroom Chicken Marsala GF
Chicken breast sautéed with Marsala wine sauce and a blend of wild mushrooms $17.29
Mediterranean Chicken GF
Grilled chicken breast with caramelized onions, roasted cherry tomatoes, artichoke hearts, Kalamata olives and capers $17.29
BEEF
Kalbi Steak
Thin sliced steak in Asian marinade with sesame and scallions $18.49
Yankee Pot Roast
Tender sliced roast with rich brown gravy, potatoes and carrots $18.29
Bistro Meatloaf
Just like mom used to make, except we use grass fed beef! With caramelized onions and gravy $15.99
*48 hour advanced notice required
Grass Fed Burger Bar
Handmade half pound burgers with fresh bakery buns, trimmings and condiments $17.49
*48 hour advanced notice required
FISH
Lemon Dill Salmon GF
Fresh salmon filet with fresh lemon and fresh dill garnish $18.49
Teriyaki Salmon
Fresh salmon filet with a teriyaki marinade and scallion garnish $18.49
Shrimp Stuffed Poblanos
Gulf shrimp, saffron rice, jack cheese $18.49
Grilled Shrimp Skewer GF
Skewered grilled prawns with lemon butter $18.49
Lemon Caper Grouper GF
Flaky, mild white fish sautéed in lemon butter with caper cream sauce $19.99
PORK
Grilled Apple Pork Chop GF
Grilled bone-in pork chop finished with fresh apples and cinnamon $17.29
Honey Dijon Baked Ham
Baked with grainy Dijon mustard and brown sugar $14.99
Herb Crusted Pork Tenderloin
Tender roasted pork with fresh seasonal herbs $19.49
Pork Carnitas Enchiladas
Cheese enchilada topped with slow roasted pork, fresh pico and jack cheese $17.29
PASTA
Served with Caesar or tossed salad and garlic bread. GF pasta available.
Parmesan Crusted Chicken
Chicken breast dusted with parmesan, herbs and bread crumbs and baked golden brown. Served over angel hair pasta tossed with fresh basil, tomatoes, light garlic and onions $17.49
Farmers Market Veggie Pasta with Grilled Chicken
Fresh cut seasonal vegetables sautéed in light olive oil, salt and pepper, with grilled chicken $14.99
Grilled Chicken Manicotti
Three-cheese manicotti finished with grilled chicken and marinara $15.99
Italian Grill
Pesto grilled chicken with fresh bruschetta topping over pesto penne. $17.49
Traditional Meat Lasagna
Seasoned beef with 4 cheeses and marinara sauce $14.99
Vegetarian White Lasagna
Garden vegetables in a white sauce, rich and delicious $14.99
Baked Ziti
Baked ziti noodles loaded with seasoned beef, ricotta and mozzarella cheese $14.99
VEGETARIAN
Wild Mushroom Ravioli
With cream sauce $13.99
Portobella Florentine GF
Large portobella mushroom stuffed with wild rice, fresh spinach, and mozzarella cheese $13.99
California Penne
Artichoke hearts, sundried tomatoes, caramelized onions and mushrooms in a light lemon cream sauce $13.99
Quinoa Stuffed Portobella V, GF
Large portobella stuffed roasted corn, peppers, and quinoa $13.99
Stuffed Bell Pepper V, GF
Saffron rice, tomatoes, onions, grilled corn, black beans $13.99
Grilled Veggie Grit Stack V, GF
Grilled squash, zucchini, mushroom, red bell pepper, with fresh arugula and balsamic glaze over a seasoned grit cake $14.99
Sweet Thai Chili Tofu Stir Fry V
Seasonal fresh chopped vegetables, firm tofu and sweet Thai chili sauce $14.99
THEMED LUNCHEONS
These lunches come with a bit more, providing your guests with two entrée options
Southern Sunday
Fried chicken and tender Yankee Pot Roast. Served with mashed potatoes, green beans, a garden salad and corn bread muffins $20.999
Pan Asian
Choose TWO: Kalbi Steak & Broccoli stir fry, Sesame Orange Chicken, and Sweet Thai Chili Tofu stir fry. Served with Asian veggies, fried rice, mini spring rolls, sweet & sour and soy sauce $20.49
La Fiesta Fajita
Build your own Chicken fajitas and beef tacos. Served with Spanish rice, black or refried beans, tri-colored tortilla chips, salsa, sour cream, lettuce, tomatoes and cheese $17.49
Substitute steak for ground beef + $4.29
Add guac or queso +$2.79
Bubba’s Barbecue
Choose TWO: Chopped BBQ pork, diced BBQ chicken breast, and bone-in BBQ chicken quarters. With BBQ sauce and buns, baked beans, potato salad and Cole slaw $16.79
Mama Mia
Choose TWO: Any of your favorite Carlyle’s pasta dishes, served with a tossed or Caesar salad and garlic bread $20.99
Mediterranean Grill
Mediterranean chicken breast and grilled flank steak, served with roasted red skin potatoes, and a traditional Greek salad, hummus and pita chips $21.59
Gourmet Grill
Roasted Herb Crusted Pork Loin and Balsamic Grilled Chicken, served with wild rice, sautéed kale, and a blue walnut salad $21.59
Baja Bowl
Build-your-own southwest bowl with Cilantro Lime Grilled Chicken, chopped romaine, saffron rice, black beans, fresh cilantro, salsa, guacamole, shredded jack cheese, sour cream, diced jalapeño, and lime wedges. Served with tortilla chips. $16.29 Add Fajita Steak $5.49 / Add Grilled Portobellos $4.29
HOT SIDES
Mashed Sweet Potatoes
Garlic Mashed Potatoes
Roasted Redskin Potatoes
Roasted Sweet Potatoes
French Fries
Sweet Potato Fries
Fresh Steamed Broccoli
Roasted Kale
Macaroni and Cheese
Broccoli Rice Casserole
Rice: Wild, Pilaf, or Basmati
Southern Green Beans
Sautéed Green Beans
Roasted Vegetables
Glazed Baby Carrots
Corn Soufflé
Squash Casserole
*Ask about our seasonal veggie of the month.
Service. Care. Tradition.
- Custom Menus
- Fresh Ingredients
- Equipment Rentals
- In Business Since 1976
- Friendly and Timely Service
- Professional Set-Up & Presentation