Corporate Catering Guidelines and Upgrades:

Our menus are intended to serve as guides. If there’s something you would like that you don’t see, our chef can most likely prepare it. Just ask!

  • We ask for, but do not require, 24 hours notice.
  • Our service fee of 18% includes delivery, set up and paper and plastic products. Condiments, utensils, plates, cups and ice are included.
  • You will receive a confirmation estimate (pdf by email) for every order. If you do not receive a confirmation, please call our office before your event.
  • We do not require a signature at the time of delivery. An invoice will be emailed to you. Credit cards may be left “on file”. Carlyle’s accepts payment by check with “Net-30” terms, but requires a credit card to hold that will not be charged unless payment is not received.
  • Our Corporate Catering service does not include a clean-up, since all items are disposable. Our regular customers keep some equipment for pick up next time we have a driver in the area, and we appreciate that!
  • Carlyle’s can provide a range of presentation upgrades, including linens, silver chafers, full china service, “green” service, faux china, reflection-ware, and more. Please contact your sales representative for pricing.
  • Our delivery radius is 20 miles from our catering kitchen (1500 Southland Circle, Atlanta, Ga. 30318). Additional fees apply to deliveries beyond this radius.
  • There is a $150 minimum on food and beverage items for each order. Minimums are subject to change over peak seasons.
  • To cancel an order, you must call or email by 5 PM. the day before the event. Same-day cancellations are subject to a 50% charge.
  • Normal hours for delivery are 6 AM. to 4 PM.
  • After-hours delivery fees start at 4 PM. ($35, $15 for each additional hour)
  • Weekend delivery fees range from $70 to $110.
  • Server/Attendant fees: $175 for a 2 hour event (includes set up, 2 hour event, and breakdown). If event requires extensive set up, or lasts more than 2 hours, additional server fees will apply.

Service. Care. Tradition.

  • Custom Menus
  • Fresh Ingredients
  • Equipment Rentals
  • In Business Since 1976
  • Friendly and Timely Service
  • Professional Set-Up & Presentation

Great Food. Great Service.

How can we help you?