Special Event Catering in Atlanta

Chef Attended Hors D’Ouevres

Minimum of 20 people per selection. Most items are available with passed OR stationary presentation.

These items require an on-site chef at your event. Items are served individually on small plates.

Grilled Lamb Lollipop with Chimichurri Sauce

Bolognese Meatballs with Roasted Tomato Sauce

Chilled Melon Soup with Prosciutto Skewer

Mini BLT’s with Garlic Aoiliand Arugula

Fire Roasted Tomato Soup with Pimento Grilled Cheese

Black Truffle Burrata Crostini

Red Wine Braised Beef over Creamy Parmesan Risotto

Mini Nathan’s Hot Dogs with Gourmet Toppings

Watermelon, Goat Cheese, and Mint Salad

Crispy Potato Cake with Champagne

Smoked Trout Crostini with Lemon Caper Cream Cheese

Sliders Trio with Barbecue Pork, Fried Chicken and Crab Cake, CriminiMushroom, or Angus Beef

Bruschetta Rustica

Fresh Seasonal Seafood Raw Bar

Oyster Shooter Duo -Grapefruit Mignonette and Classic Grated Horseradish

Shrimp Mango Ceviche

Stone Crab Claws

Ahi Poke Spoon with Micro Radish and Toasted Wasabi Sesame Seeds

Grilled Shrimp Gazpacho

Avocado Crab Salad

Jumbo Lump Crab Cake over Julienne GrannySmith Apples, Jicama, Lemon Aoili

Smoke Salmon and Quail Egg Served onPumpernickel Toast with Caviar

Mini Baked Potato Bites with Bacon Crumble and Chive Cream Cheese

Service. Care. Tradition.

  • Custom Menus
  • Fresh Ingredients
  • Equipment Rentals
  • In Business Since 1976
  • Friendly and Timely Service
  • Professional Set-Up & Presentation

Great Food. Great Service.

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