Minimum 10 guests per order, please. Pricing is per person.

Carlyle’s Catering Menu

Vegan Honey Cinnamon Chia Seed Pudding

(48 hour notice required)

Individually portioned overnight chia pudding made with coconut milk, honey, vanilla and cinnamon. Topped with seasonally fresh strawberries & blueberries.


Bagels & Lox

Assorted bagel flavors, sliced in half and served with a platter of premium smoked Atlantic salmon. Served build-your-own style with chive caper cream cheese, regular cream cheese, sliced red onion, sliced tomato, fresh dill. Served with a fruit salad.


Berry Croissant French Toast Casserole

(48 hour notice required)

Fresh croissants filled with a cream cheese and fresh strawberries. Topped with blueberries, baked until golden. Perfect addition to any breakfast.


Blackberry Jalapeño Grilled Bone-In Chicken

All natural bone-in chicken grilled, with a blackberry jalapeño glaze. Served with hot potato salad, kale & brussels slaw, rolls & butter.


Soy-Wasabi Agave Green Onion Salmon

Fresh salmon filet roasted with a soy- wasabi agave marinade, garnished with green onion.
Served with wild rice pilaf, grilled asparagus,
rolls & butter.


Lemon Arugula Pesto Chicken Breast

Grilled all natural chicken breast topped with a lemon arugula walnut pesto. Served with
sun-dried tomato and spinach orzo, steamed broccoli,
rolls & butter.


B.L.A.T. Sandwich

Bacon, lettuce, avocado spread, tomato, and sprouts on whole wheat bakery bread.

Served on platter as part of sandwich assortment, or individually boxed.


Marinated Beet & Goat Cheese Arugula Salad

Roasted and marinated golden & red beets with goat cheese and pumpkin seeds on arugula. Served with balsamic vinaigrette

Entree portion with chicken $11.95

Salad side portion $3.95

Jalapeño Tuna Wrap

Pickled jalapeños in our classic tuna salad, shredded carrots, cumber & lettuce wrapped in a whole wheat wrap.

Served on platter as part of sandwich assortment, or individually boxed


Hello Friends!

Summer is just around the corner and our June Specials are here with some light, yet flavorful recipes to fuel your fun! When it’s nearing 100° degrees out, you want to eat food that you can feel good about and will keep you moving.

Utilizing seasonal produce in all our items this month assures the freshest flavors for each recipe. From the strawberries and blueberries in our new breakfast items, to the arugula in our house-made pesto, to the freshly roasted beets in our salad, we are sourcing the best seasonal produce available. You will love the end result, delivered to your office with a full, professional set up!

We want you to have fun, eat fresh, and feel good after your catered meal. Our monthly specials and Chef’s Table offerings are adventurous, colorful, and bold.

Don’t order the same old thing. Order from Carlyle’s. Your people will thank you!

June Chef’s Table Menus

We appreciate your business. Thank you all!

Thank You,


Service. Care. Tradition.

  • Custom Menus
  • Fresh Ingredients
  • Equipment Rentals
  • In Business Since 1976
  • Friendly and Timely Service
  • Professional Set-Up & Presentation

Great Food. Great Service.

How can we help you?