Minimum 10 guests or $150 food and beverage total per order, please. Delivery charges vary by location. Pricing is per person.
Build your own taco with scrambled eggs, black beans and your choice of either bacon or chopped chicken sausage. Toppings include spicy pico de gallo, avocado & cheese.
Individual Asparagus & Goat Cheese Quiche
Flaky pastry crust filled with fresh eggs, asparagus, and goat cheese. Delicious vegetarian addition to any breakfast spread.
Warm Cinnamon Rolls
Freshly baked cinnamon rolls served in a pan with warm homemade cream cheese icing.
(minimum 15 per order)
Riesling Chicken Boneless Thi
All natural boneless chicken thighs topped with a lemon, sundried tomato, artichoke cream sauce. Served with Wild Rice Pilaf & Orange Agave Glazed Carrots, rolls & butter.
Korean Pork & Chicken Tacos
Build your own tacos with spicy pork and chicken Bolgogi, Korean style slaw, and soy lime dressing. Served with Sesame Ginger Rice and Bok Choy.
Mississippi Chicken Breast
Grilled all natural chicken breast stuffed w/ banana peppers and Monterrey jack cheese. Served with Sauteed Spinach, Sun-Dried tomato
Parmesan Cauli-Mash, rolls & butter.
Prosciutto & Brie w/ Fig Preserves
Freshly shaved prosciutto with brie, arugula, pickled red onion and fig spread. Served on a soft baguette.
Served on platter as part of sandwich assortment, or individually boxed
Chinese Chopped Salad
Shredded carrots, edamame, red bell pepper, green onion slivered almonds & wontons on a blend of mixed greens and chopped cabbage.
Served with a sesame vinaigrette
Entree portion with Peanut Glazed Chicken
Salad Side portion $3.95
Roast Beef & Arugula on Wheat Wrap
Curry chickpea salad, fresh cucumber, red bell pepper, fresh lettuce on a whole wheat wrap.
Served on platter as part of sandwich assortment, or individually boxed .
Service. Care. Tradition.
- Custom Menus
- Fresh Ingredients
- Equipment Rentals
- In Business Since 1976
- Friendly and Timely Service
- Professional Set-Up & Presentation